Our Drinks
Our new brewer, Cami O'Brien, has been hard at work! While some names have remained the same, the recipes are all new. Stay tuned, we're just getting started.
Beer
Special Shapes by High & Dry Brewing
IPA | 7.4% | 100 IBU • A bold West Coast IPA bursting with classic citrus peel and balanced pine, finishing crisp and dry. Hopped with a quintessential blend of Centennial, Cascade, Chinook, and Amarillo.
Ghost of a Moon by High & Dry Brewing
American Pale Ale | 5.0% | 40 IBU • Bursting with tropical mango and papaya, this crisp APA is brightened with zesty lime and orange citrus, finishing with a hint of pine. Made with Columbus, Ekuanot, Idaho 7 & Citra hops
Rye Orbison by High & Dry Brewing
Rye Amber | 5.5 % | 20 IBU • This robust amber ale features a malty core of toasted bread and caramel, elevated by a distinctive rye spice. Hopped with Crystal, Perle, and East Kent Golding for subtle earthy and floral notes.
Ace of Haze by High & Dry Brewing
Hazy IPA | 6.2% | 0 IBU • A medium-bodied, smooth-drinking Hazy IPA featuring a robust hop profile of Mandarina, Bravo, Galaxy, and Mosaic. The flavor is a pronounced "juice bomb" of tropical fruit, supported by bright citrus undertones and nuanced earthy/herbal notes. It finishes smoothly with a touch of residual sweetness, making it exceptionally drinkable.
Jiminy Crispness by High & Dry Brewing
Kölsch | 4.7% | 10 IBU • What’s our conscience telling us? To brew a Kölsch that’s utterly refreshing. This crisp, floral sipper blends earthy Hallertau with a pinch of herbal spice from Mosaic. Low malt, high clarity, and perfect poise. You’ll be a believer in crispness.
Gettin' Figgy With It by High & Dry Brewing
Pastry Tart | 6.2% | 10 IBU • A dessert-inspired Pastry Tart Ale that's smooth, complex, and dangerously drinkable. Featuring graham crackers, figs, plum, and blackberry, it delivers a lush dark fruit flavor with hints of crust and a balanced, tart finish. Medium-bodied bliss.
If You WannaBe My Lager by High & Dry Brewing
SMaSH Ale | 4.4% | 25 IBU • (Gluten Reduced) This Single Malt and Single Hop (SMaSH) ale is brewed for ultimate drinkability. Featuring Perle hops, it presents a crisp body with a light, sweet malt foundation that leads to a notably dry finish. The hop profile is delicate and nuanced, offering floral and spicy undertones followed by a clean, smooth bitterness. A refreshingly simple take on a sessionable ale.
Coco Caliente by High & Dry Brewing
Mexican Hot Chocolate Stout | 4.7% | 10 IBU • A decadent yet drinkable homage to the classic treat. Coco Caliente delivers rich, dark chocolate and sweet vanilla upfront, warmed by cinnamon and a whisper of guajillo chile. Smooth, medium-bodied, and finishing with a clean bittersweet cocoa note. The perfect blend of comfort and craft.
Seeing Red Again by High & Dry Brewing
Red IPA | 6.8% | 60 IBU • A bold quartet of Chinook, Eldorado, Simcoe, and Strata hops unleashes a storm of citrus, pine, and tropical fruit aromas, balanced by a playful hint of candy-sweetness. But the plot twist? A surprisingly smooth, malt-forward finish that anchors the hoppy whirlwind. Go ahead, embrace the hue.
2920 by Second St Brewing
IPA | 7.2% | 68 IBU • (Gluten Removed) A brilliantly bright and effervescent IPA bursting with fruity, spicy, and citrus hop aromatics, supported by a clean, crisp finish.
Slice of Hefen by La Cumbre
Bavarian-style Wheat Ale | 5.4% | 15 IBU • La Cumbre's traditional take on a Bavarian classic! This beer is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and refreshing.
Cider
Red Delicious by Tractor Brewing
Cider | 6.4% | IBU 0 • This cider from Tractor Brewing is slightly sweet. Golden in color with a satisfyingly tart finish.
Wine
Vara Silverhead Brut Cava
Vara Silverhead Brut Cava is made from a blend of three types of Spanish white grapes, Xarel-lo, Macabeu, and Parellada, which are the traditional grapes used for making cava. The cava has a beautiful light straw color and lively bubbles. On the nose, there are mineral notes. On the palate, there is nice minerality, slate, citrus, and green apple notes, with a crisp and delectable finish.
Sheehan Sauvignon Blanc (Vinos Unidos)
This Sauvignon Blanc presents a pale straw color. Its aroma bursts with vibrant grapefruit and ripe guava, complemented by subtle herbal notes. The palate is crisp and bright, featuring tangy citrus and juicy guava, balanced by lively acidity and a touch of minerality. It finishes clean and refreshing, with a lasting impression of zest and tropical fruit. A portion of the proceeds from each bottle sold goes to the Somos Unidos Foundation.
Sheehan Cabernet Sauvignon (Vinos Unidos)
This Cab is a gorgeous, fruit-driven wine bursting with dark red fruit, spices, and licorice. Its ripe fruit and soft tannins make this wine perfect for drinking with or without food. A portion of the proceeds from each bottle sold goes to the Somos Unidos Foundation.
Non Alcoholic
Athletic NA Beer
Enjoy our refreshing brews without sacrificing your lifestyle or good taste | Rotating Selection.
Kombucha NM Ferments
Rotating.
House Soda Water
Rotating flavors.
Zia Soda
Zia Soda is designed to be a special treat. Actual roots, nuts, and juices brewed with real cane sugar. Featured flavors - Root Beer, Pinon Cola, Nopales, Sandia, Ginger Ale.
High & Dry Brewing now offers three signature craft cocktails. Handmade with fresh ingredients featuring spirits from Moonwalk Distilling. We use agave as a sweetener to keep our cocktails low-carb friendly.
Craft Cocktails
Pink Lemonade
We elevate the classic with lemon zest-infused Moonwalk vodka, fresh-squeezed lemon, and house-made grenadine. A pinch of salt rounds out the flavor for the ultimate refreshing sip.
Mojito
Crafted with full flavor and no sweetener in mind, we infused lime zest & mint-into Moonwalk rum creating a bright and effervescent take on this classic cocktail. All the refreshment, none of the sugar.
Gin & Tonic
Featuring Moonwalk gin, perfectly framed by our small-batch tonic syrup. Steeped with botanicals like red cinchona bark, gentian root, warm ceylon cinnamon, and fresh citrus peel for a complex, aromatic bitterness that's unlike any other